Shrimp Cocktail
8 for 32
16 for 50
16 for 50
Gigantic Tiger Shrimp prepared with a hint of citrus and presented with cocktail sauce.
Lobster Wontons
30
Six flaky wontons filled with fresh lobster meat, cream cheese and scallion. Presented with Thai chili sauce.
Oysters on the Half Shell
6 for 28
12 for 50
12 for 50
Presented with chipotle mignonette, horseradish, cocktail sauce and lemon
Loaded Nachos
No Meat 22
Chicken 26
Steak or Shrimp 30
Combo 38
Chicken 26
Steak or Shrimp 30
Combo 38
Our signature house-made tortilla chips smothered with queso and topped with shredded lettuce, sour cream, pico de gallo, jalapenos and house-made guacamole.
Charcuterie Plate
42
Cured Italian meats paired with an assortment of cheeses, presented with a toasted baguette.
Frenched Drumsticks
6 for 25
12 for 38
12 for 38
Frenched chicken drumsticks sous vide and fried. Tossed in your choice of Barbeque, Teriyaki, Buffalo, Thai
Chili, Honey Parmesan or Blackened.
Calamari
22
Crispy fried calamari served with a traditional cocktail sauce and a sweet Thai chili sauce.
New York Style Caprese Salad
22
Layers of fresh mozzarella, heirloom tomato and fresh basil, drizzled with EVOO, balsamic reduction, sea salt and ground pepper.
Shrimp Ceviche
28
A refreshing mix of chopped Gulf Shrimp, cucumber, tomato, red onion, lime, cilantro and topped with sliced avocado. Served with warm tortilla chips.
Served with artisanal bread
Caesar Salad
No Meat 18
Chicken 20
Steak 28
Salmon 28
Chicken 20
Steak 28
Salmon 28
Baby romaine with croutons, tomato, parmesan and tossed in house-made Caesar dressing.
Oreads Spinach Salad
No Meat 20
Chicken 24
Steak 28
Salmon 28
Chicken 24
Steak 28
Salmon 28
Baby spinach, red onion, strawberries and goat cheese with your choice of dressing.
Wedge Salad
22
Chilled iceberg wedge with chopped bacon, tomato, bleu cheese crumbles and drizzled with balsamic vinegar. Served with bleu cheese dressing.
Add $1 for Blue Cheese crumbles
Available dressings: Ranch, Blue Cheese, Balsamic vinaigrette, Italian, Honey Mustard, Caesar
Available dressings: Ranch, Blue Cheese, Balsamic vinaigrette, Italian, Honey Mustard, Caesar
Served with a choice of two sides. Add sautéed mushrooms and onions $5
Filet Mignon, Colorado’s Best!
50
Tantalizingly delicious prime 8oz tenderloin filet, sous vide, pan seared and topped with garlic butter and rosemary.
Atlantic Salmon
38
Delicate and delectable 8oz Atlantic Salmon filet, seasoned, pan seared and broiled.
Oreads Signature Ribeye
46
Our classic 16oz signature cut choice ribeye, grilled and topped with Parmesan butter.
New York Strip
42
14oz New York Strip sous vide, pan seared and topped with garlic butter and rosemary.
Tenderloin Filet & Lobster Tail
78
This indulgent dish pairs our prime 8oz tenderloin filet with succulent lobster tail.
Alfredo Linguine
No Meat 24
Chicken 28
Steak or Shrimp 34
Chicken 28
Steak or Shrimp 34
Linguine pasta in a house made alfredo sauce with peppers and mushrooms.
Sided with toasted baguette and house salad.
Prime Rib (Saturday Evenings Only)
46
16oz slow roasted Prime rib served with creamy horseradish and au jus.
Southwestern Fajitas
Chicken 30
Steak or Shrimp 34
Combo 38
Steak or Shrimp 34
Combo 38
Choice of corn or flour tortillas, pico de gallo, lettuce, tomato, sour cream and shredded cheddar.
Famous Lodge Tacos
Chicken 22
Steak or Shrimp 28
Steak or Shrimp 28
Three large hard or soft shelled tacos served with pico de gallo, lettuce, shredded cheese, sour cream and salsa.
Pesto Linguine
No Meat 24
Chicken 28
Steak or Shrimp 34
Chicken 28
Steak or Shrimp 34
Linguine pasta tossed in house-made pesto sauce alongside a house salad and a toasted baguette.
In-House Chicken Tenders
22
Hand-breaded and golden-fried strips of tender chicken breast served with your choice of one side.
Served with your choice of one side. Grilled chicken or veggie patty may be substituted on any burger or sandwich
Oreads Gourmet Angus Burger
20
8oz Angus patty with your choice of cheese, lettuce, tomato, onion and pickle.
Prime Rib Sandwich
28
Shaved Prime Rib, on delicious toasted ciabatta bread with onions and mushrooms and swiss cheese. Served with au jus and horseradish.
‘Shroom Burger
23
8oz Angus patty topped with sautéed mushrooms, swiss cheese, lettuce, tomato, onion and pickle.
The Kiowa
23
Grilled chicken, pepper jack cheese, bacon, avocado, tomato and red onion served on toasted sourdough.
BBQ Bacon Burger
24
8oz Angus patty topped with bacon, cheddar, barbeque sauce, lettuce, tomato, onion and pickle.
Lobster Roll
42
Connecticut style, served warm. North Atlantic Lobster meat, garlic, and herbs on a toasted artisan roll. Served with warm drawn butter.
B.L.A.T
20
Bacon, shredded romaine lettuce, avocado, tomato and Worcestershire aioli on toasted sourdough.
Oreads Cheesesteak
28
Shaved prime rib, provolone cheese, sautéed peppers and onions on a delicious toasted artisan roll
Brussels Sprouts
Garlic Mashed Potatoes
Baked Potato (Loaded +$5)
Seasonal Vegetables
Curly Fries
Shoestring French Fries
Onion Rings
Sweet Potato Tater Tots
House or Caesar Salad
Cottage Cheese
Raspberry White Chocolate Cheesecake
9
Silky smooth white chocolate cheesecake swirled with vibrant red raspberry on a graham cracker crust.
Sorbet
10
4 scoops of sorbet topped with fresh berries and raspberry drizzle.
New York Style Turtle Cheesecake
9
Cheesecake with a thick layer of delicious fudge, covered with caramel sauce and garnished with chopped pecans on a graham cracker crust.
Vanilla Bean Ice Cream Sundae
11
4 scoops of vanilla bean ice cream topped with candied pecans and your choice of caramel, fudge or raspberry sauce.
* Note : Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us if anyone in your party has a food allergy